International Journal - S.M. Rafiquzzaman
http://gau.edu.bd/rafiquzzaman/international-journal/Metadata Synopsis
"Publications: Rafiquzzaman, S. M., Ahmad, M. U. Lee, J. M., Kim, E. U., Kim, D. G., Kim Y.O. & Kong, I. S. (2015). Phytochemical composition and antioxidant activity of edible red alga Hypnea musciformis from Bangladesh. Journal of Food Processing and Preservation. doi:10.1111/jfpp.12688. Rafiquzzaman, S. M., Lee, J. M., Kim, E. U., Mohibullah, M., Alam,"
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